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Trattoria
LA SALETTA
At Trattoria La Saletta, we bring to the table a culinary concept very much bound up with the island of Sardinia, to give your palette an unforgettable experience. Taking a contemporary perspective, we seek out the very best foodstuffs from our Mediterranean island and we put our trust in the genuine goodness of our vegetable garden.
In welcoming surroundings, just a stone’s throw from the seaside at Alghero, you can savour our meat- and fish-based specialities, infused with all of the nuances of a cuisine that has made quality and character its trademark. Let us take you on a gastronomic journey awash with unforgettable flavours.
Tradition in Alghero
Cuisine
The menu at Trattoria La Saletta is based on modern-day re-castings of traditional local specialities. It is possible to eat a la carte and with fixed menu accompanied by a matching of wines by the glass.
Tradition in Alghero
Wines
We offer an extensive array of local wines, each one selected with the greatest of care. The natural (“raw”) wines made by small local producers are excellent, and can be appreciated as part of a tasting session in combination with the various dishes we serve.
Tradition in Alghero
Desserts
The trattoria’s dessert menu is highly innovative, featuring desserts that breathe new life into the unique, special flavours of the Sardinian tradition.
All the authenticity of this part of the world
ORTO SALETTA
The team
OUR STAFF
Our team is made up of people who are committed to the success of the trattoria and who share the same passion for great cuisine. Everyone has a specific role to play in the kitchen, and out of this highly successful collaboration comes experimentation, geared towards creating special dishes with a strong identity, and numerous new proposals in terms of natural wines and unique desserts.
Let us accompany you on a journey through authentic flavours
BOOK YOUR TABLE
(Only reservations confirmed with our reply email will be considered valid)
